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Old style Chef Knife
Old style Chef Knife is built for confident prep in the kitchen or outdoors, from skinning and deboning to cutting thick meat.
Designed as a rugged kitchen knife, it pairs a sharp, heat-treated edge with a stable, full-tang build for controlled, dependable cuts.
The hand-tempered texture helps reduce sticking so your workflow stays smooth when pace and precision matter.
• Delivers strong, controlled cuts for skinning, deboning, and portioning
• Hand-tempered blade surface helps reduce food adhesion
• Full-tang construction with three rivets for long-term durability
• Balanced feel for steady guidance through dense proteins
• Heat-treated edge suited to heavy prep tasks
• Comfortable grip for secure handling in wet or cold conditions
• Reliable for home kitchens, camp cooking, and field prep
• Designed to maintain a keen edge with regular use
Blade Material: 3Cr13 Stainless Steel
Weight: 270 g
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Old style Chef Knife
Old style Chef Knife
Old style Chef Knife is built for confident prep in the kitchen or outdoors, from skinning and deboning to cutting thick meat.
Designed as a rugged kitchen knife, it pairs a sharp, heat-treated edge with a stable, full-tang build for controlled, dependable cuts.
The hand-tempered texture helps reduce sticking so your workflow stays smooth when pace and precision matter.
• Delivers strong, controlled cuts for skinning, deboning, and portioning
• Hand-tempered blade surface helps reduce food adhesion
• Full-tang construction with three rivets for long-term durability
• Balanced feel for steady guidance through dense proteins
• Heat-treated edge suited to heavy prep tasks
• Comfortable grip for secure handling in wet or cold conditions
• Reliable for home kitchens, camp cooking, and field prep
• Designed to maintain a keen edge with regular use
Blade Material: 3Cr13 Stainless Steel
Weight: 270 g
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.
Original: $80.00
-65%$80.00
$28.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Old style Chef Knife is built for confident prep in the kitchen or outdoors, from skinning and deboning to cutting thick meat.
Designed as a rugged kitchen knife, it pairs a sharp, heat-treated edge with a stable, full-tang build for controlled, dependable cuts.
The hand-tempered texture helps reduce sticking so your workflow stays smooth when pace and precision matter.
• Delivers strong, controlled cuts for skinning, deboning, and portioning
• Hand-tempered blade surface helps reduce food adhesion
• Full-tang construction with three rivets for long-term durability
• Balanced feel for steady guidance through dense proteins
• Heat-treated edge suited to heavy prep tasks
• Comfortable grip for secure handling in wet or cold conditions
• Reliable for home kitchens, camp cooking, and field prep
• Designed to maintain a keen edge with regular use
Blade Material: 3Cr13 Stainless Steel
Weight: 270 g
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.
