\n
| Arabic | \nHebrew | \nPolish | \n
| Bulgarian | \nHindi | \nPortuguese | \n
| Catalan | \nHmong Daw | \nRomanian | \n
| Chinese Simplified | \nHungarian | \nRussian | \n
| Chinese Traditional | \nIndonesian | \nSlovak | \n
| Czech | \nItalian | \nSlovenian | \n
| Danish | \nJapanese | \nSpanish | \n
| Dutch | \nKlingon | \nSwedish | \n
| English | \nKorean | \nThai | \n
| Estonian | \nLatvian | \nTurkish | \n
| Finnish | \nLithuanian | \nUkrainian | \n
| French | \nMalay | \nUrdu | \n
| German | \nMaltese | \nVietnamese | \n
| Greek | \nNorwegian | \nWelsh | \n
| Haitian Creole | \nPersian | \n\n |
\n
\n
| Arabic | \nHebrew | \nPolish | \n
| Bulgarian | \nHindi | \nPortuguese | \n
| Catalan | \nHmong Daw | \nRomanian | \n
| Chinese Simplified | \nHungarian | \nRussian | \n
| Chinese Traditional | \nIndonesian | \nSlovak | \n
| Czech | \nItalian | \nSlovenian | \n
| Danish | \nJapanese | \nSpanish | \n
| Dutch | \nKlingon | \nSwedish | \n
| English | \nKorean | \nThai | \n
| Estonian | \nLatvian | \nTurkish | \n
| Finnish | \nLithuanian | \nUkrainian | \n
| French | \nMalay | \nUrdu | \n
| German | \nMaltese | \nVietnamese | \n
| Greek | \nNorwegian | \nWelsh | \n
| Haitian Creole | \nPersian | \n\n |
\n
Nakiri Knife
Nakiri Knife is designed for fast, precise vegetable prep with a straight, symmetrical edge that favors clean up-and-down cuts.
Built as a purpose-driven kitchen knife, it excels at chopping, mincing, slicing, and dicing produce with accuracy and consistency.
The flat blade profile encourages efficient board contact, making it ideal for celery, carrots, onions, leeks, zucchini, and eggplant.
Balanced and stable in hand, it supports controlled prep from the first cut to the last.
• Straight blade profile for clean, vertical chopping motion
• Designed for fast, consistent vegetable prep
• Flat edge keeps full contact with the cutting board
• Ideal for onions, carrots, celery, leeks, zucchini, and eggplant
• Balanced feel for steady control and accuracy
• Symmetrical edge for smooth, even cuts
• Reliable daily tool for plant-forward cooking
• Complements a chef knife as part of a complete prep lineup
Blade Material: 5Cr15 Stainless Steel
Hardness: 60–62 HRC
Blade Thickness: 2.8 mm
Weight: 280 g
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Nakiri Knife
Nakiri Knife
Nakiri Knife is designed for fast, precise vegetable prep with a straight, symmetrical edge that favors clean up-and-down cuts.
Built as a purpose-driven kitchen knife, it excels at chopping, mincing, slicing, and dicing produce with accuracy and consistency.
The flat blade profile encourages efficient board contact, making it ideal for celery, carrots, onions, leeks, zucchini, and eggplant.
Balanced and stable in hand, it supports controlled prep from the first cut to the last.
• Straight blade profile for clean, vertical chopping motion
• Designed for fast, consistent vegetable prep
• Flat edge keeps full contact with the cutting board
• Ideal for onions, carrots, celery, leeks, zucchini, and eggplant
• Balanced feel for steady control and accuracy
• Symmetrical edge for smooth, even cuts
• Reliable daily tool for plant-forward cooking
• Complements a chef knife as part of a complete prep lineup
Blade Material: 5Cr15 Stainless Steel
Hardness: 60–62 HRC
Blade Thickness: 2.8 mm
Weight: 280 g
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.
Original: $79.00
-65%$79.00
$27.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Nakiri Knife is designed for fast, precise vegetable prep with a straight, symmetrical edge that favors clean up-and-down cuts.
Built as a purpose-driven kitchen knife, it excels at chopping, mincing, slicing, and dicing produce with accuracy and consistency.
The flat blade profile encourages efficient board contact, making it ideal for celery, carrots, onions, leeks, zucchini, and eggplant.
Balanced and stable in hand, it supports controlled prep from the first cut to the last.
• Straight blade profile for clean, vertical chopping motion
• Designed for fast, consistent vegetable prep
• Flat edge keeps full contact with the cutting board
• Ideal for onions, carrots, celery, leeks, zucchini, and eggplant
• Balanced feel for steady control and accuracy
• Symmetrical edge for smooth, even cuts
• Reliable daily tool for plant-forward cooking
• Complements a chef knife as part of a complete prep lineup
Blade Material: 5Cr15 Stainless Steel
Hardness: 60–62 HRC
Blade Thickness: 2.8 mm
Weight: 280 g
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.
