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HomeStore

Filleting knife

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Filleting knife

Filleting knife

 

Fillet knife is designed for clean, precise slicing of raw or cooked meat and fish, with the control needed for trimming, peeling, and fine prep.

Built as a lightweight, agile kitchen knife, it pairs a slim profile with a sharp V-edge for smooth, accurate cuts and minimal drag.

The hand-crafted blade supports effortless slicing, while heat treatment delivers a hard, stable edge for consistent results.

• Delivers thin, precise slices for fish and delicate proteins
• V-sharp edge (10–15° per side) for smooth, controlled cutting
• Slim, pointed tip for trimming, skinning, and fine work
• Hand-crafted 2.7 mm blade for effortless slicing feel
• Lightweight balance for quick, fatigue-free prep
• Heat-treated blade for hardness without brittleness
• Reliable for fruit and vegetable peeling and detail cuts
• Ideal companion alongside a chef knife for complete prep

Blade Material: 5Cr15 Stainless Steel
Hardness: 60–62 HRC
Blade Thickness: 2.7 mm
Weight: 100 g (with sheath)


CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage

AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.

 

        $24.15

        Original: $69.00

        -65%
        Filleting knife—

        $69.00

        $24.15

        Product Information

        Shipping & Returns

        Description

         

        Fillet knife is designed for clean, precise slicing of raw or cooked meat and fish, with the control needed for trimming, peeling, and fine prep.

        Built as a lightweight, agile kitchen knife, it pairs a slim profile with a sharp V-edge for smooth, accurate cuts and minimal drag.

        The hand-crafted blade supports effortless slicing, while heat treatment delivers a hard, stable edge for consistent results.

        • Delivers thin, precise slices for fish and delicate proteins
        • V-sharp edge (10–15° per side) for smooth, controlled cutting
        • Slim, pointed tip for trimming, skinning, and fine work
        • Hand-crafted 2.7 mm blade for effortless slicing feel
        • Lightweight balance for quick, fatigue-free prep
        • Heat-treated blade for hardness without brittleness
        • Reliable for fruit and vegetable peeling and detail cuts
        • Ideal companion alongside a chef knife for complete prep

        Blade Material: 5Cr15 Stainless Steel
        Hardness: 60–62 HRC
        Blade Thickness: 2.7 mm
        Weight: 100 g (with sheath)


        CARE:
        ✅ Use on wooden or quality plastic boards
        ✅ Keep dry and clean
        ✅ Hand wash with warm, soapy water
        ✅ Lubricate for long-term storage

        AVOID:
        ❌ Dishwashers, harsh cleaners, and soaking.
        ❌ Using the knife for cutting bones or frozen foods.
        ❌ Using as a tool for non-knife tasks.
        ❌ Heat sources or direct sunlight to prevent cracking.