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Old Style Cleaver Knife with eco-Leather Sheath
This Old Style Cleaver Knife is built for powerful, controlled prep across meat, seafood, and vegetables.
Designed as a heavy-duty kitchen knife with a classic hand-forged look, it delivers confident chopping, mincing, shredding, and slicing with a thick, stable blade and a full-tang handle.
The included eco-leather belt-loop sheath makes it practical for outdoor cooking and camp setups, while the hand-tempered texture helps reduce food sticking for smoother workflow.
• Delivers strong, controlled cuts for meat, seafood, and dense vegetables
• Extra-thick 5 mm blade for confident chopping and portioning
• Hand-forged old-style finish with a rugged, classic appearance
• Hand-tempered surface helps reduce food adhesion
• Full-tang construction with three rivets for long-term durability
• Balanced feel for steady guidance through heavy prep
• Includes eco-leather belt-loop sheath for outdoor and camp use
• Heat-treated blade for hardness suited to demanding tasks
Blade Material: 3Cr13 Stainless Steel
Hardness: 60–62 HRC
Blade Thickness: 5 mm
Weight: 525 g (knife) + 150 g (sheath)
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Old Style Cleaver Knife with eco-Leather Sheath
Old Style Cleaver Knife with eco-Leather Sheath
This Old Style Cleaver Knife is built for powerful, controlled prep across meat, seafood, and vegetables.
Designed as a heavy-duty kitchen knife with a classic hand-forged look, it delivers confident chopping, mincing, shredding, and slicing with a thick, stable blade and a full-tang handle.
The included eco-leather belt-loop sheath makes it practical for outdoor cooking and camp setups, while the hand-tempered texture helps reduce food sticking for smoother workflow.
• Delivers strong, controlled cuts for meat, seafood, and dense vegetables
• Extra-thick 5 mm blade for confident chopping and portioning
• Hand-forged old-style finish with a rugged, classic appearance
• Hand-tempered surface helps reduce food adhesion
• Full-tang construction with three rivets for long-term durability
• Balanced feel for steady guidance through heavy prep
• Includes eco-leather belt-loop sheath for outdoor and camp use
• Heat-treated blade for hardness suited to demanding tasks
Blade Material: 3Cr13 Stainless Steel
Hardness: 60–62 HRC
Blade Thickness: 5 mm
Weight: 525 g (knife) + 150 g (sheath)
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.
Original: $90.00
-65%$90.00
$31.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Old Style Cleaver Knife is built for powerful, controlled prep across meat, seafood, and vegetables.
Designed as a heavy-duty kitchen knife with a classic hand-forged look, it delivers confident chopping, mincing, shredding, and slicing with a thick, stable blade and a full-tang handle.
The included eco-leather belt-loop sheath makes it practical for outdoor cooking and camp setups, while the hand-tempered texture helps reduce food sticking for smoother workflow.
• Delivers strong, controlled cuts for meat, seafood, and dense vegetables
• Extra-thick 5 mm blade for confident chopping and portioning
• Hand-forged old-style finish with a rugged, classic appearance
• Hand-tempered surface helps reduce food adhesion
• Full-tang construction with three rivets for long-term durability
• Balanced feel for steady guidance through heavy prep
• Includes eco-leather belt-loop sheath for outdoor and camp use
• Heat-treated blade for hardness suited to demanding tasks
Blade Material: 3Cr13 Stainless Steel
Hardness: 60–62 HRC
Blade Thickness: 5 mm
Weight: 525 g (knife) + 150 g (sheath)
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.
