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Curved Boning Knife EU
Curved Boning Knife is designed for precise deboning of meat and fish, as well as trimming fat and sinew with control.
Built as a nimble kitchen knife, its thin profile follows the natural curves and bends of bone to separate meat cleanly and efficiently.
The hand-tempered blade helps reduce sticking, while the comfortable pakka wood handle supports secure, accurate handling during detailed work.
• Follows bone contours for clean, efficient deboning
• Thin, curved profile for precise separation and trimming
• Hand-tempered surface helps reduce food adhesion
• V-sharp edge for smooth, controlled slicing
• Balanced feel for steady guidance on fine cuts
• Comfortable pakka wood handle for secure grip and control
• Heat-treated blade for hardness suited to demanding prep
• Ideal for meat, fish, and detail trimming alongside a chef knife
Blade Material: 4Cr14 Stainless Steel
Hardness: 60–62 HRC
Blade Thickness: 2.8 mm
Weight: 185 g
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.
Product Information
Product Information
Shipping & Returns
Shipping & Returns





Curved Boning Knife EU
Curved Boning Knife EU
Curved Boning Knife is designed for precise deboning of meat and fish, as well as trimming fat and sinew with control.
Built as a nimble kitchen knife, its thin profile follows the natural curves and bends of bone to separate meat cleanly and efficiently.
The hand-tempered blade helps reduce sticking, while the comfortable pakka wood handle supports secure, accurate handling during detailed work.
• Follows bone contours for clean, efficient deboning
• Thin, curved profile for precise separation and trimming
• Hand-tempered surface helps reduce food adhesion
• V-sharp edge for smooth, controlled slicing
• Balanced feel for steady guidance on fine cuts
• Comfortable pakka wood handle for secure grip and control
• Heat-treated blade for hardness suited to demanding prep
• Ideal for meat, fish, and detail trimming alongside a chef knife
Blade Material: 4Cr14 Stainless Steel
Hardness: 60–62 HRC
Blade Thickness: 2.8 mm
Weight: 185 g
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.
Original: $49.00
-65%$49.00
$17.15Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Curved Boning Knife is designed for precise deboning of meat and fish, as well as trimming fat and sinew with control.
Built as a nimble kitchen knife, its thin profile follows the natural curves and bends of bone to separate meat cleanly and efficiently.
The hand-tempered blade helps reduce sticking, while the comfortable pakka wood handle supports secure, accurate handling during detailed work.
• Follows bone contours for clean, efficient deboning
• Thin, curved profile for precise separation and trimming
• Hand-tempered surface helps reduce food adhesion
• V-sharp edge for smooth, controlled slicing
• Balanced feel for steady guidance on fine cuts
• Comfortable pakka wood handle for secure grip and control
• Heat-treated blade for hardness suited to demanding prep
• Ideal for meat, fish, and detail trimming alongside a chef knife
Blade Material: 4Cr14 Stainless Steel
Hardness: 60–62 HRC
Blade Thickness: 2.8 mm
Weight: 185 g
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.





















