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Wild Chef Knife EU

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Wild Chef Knife EU

Wild Chef Knife EU

 

Wild Chef Knife is built for demanding outdoor prep and field work, from fishing and camping to hunting and butchery.

Designed as a rugged kitchen knife, it delivers confident skinning, deboning, and cutting through thick meat with a stable, full-tang build and a hand-tempered blade that helps reduce sticking.

The balanced profile supports controlled cuts when precision matters, even in tough conditions.

• Delivers strong, controlled cuts for skinning, deboning, and portioning
• Hand-tempered texture helps reduce food adhesion during prep
• Full-tang construction with three rivets for dependable strength
• Balanced feel for steady guidance through dense proteins
• Sharp, heat-treated edge suited for heavy outdoor tasks
• Stable 2.5 mm blade for confident slicing and trimming
• Comfortable grip for secure handling in wet or cold conditions
• Reliable companion for camp kitchens and field processing

Blade Material: 5Cr13 Stainless Steel
Blade Thickness: 2.5 mm
Weight: 253 g


CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage

AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.

 

$29.75

Original: $85.00

-65%
Wild Chef Knife EU—

$85.00

$29.75

Product Information

Shipping & Returns

Description

 

Wild Chef Knife is built for demanding outdoor prep and field work, from fishing and camping to hunting and butchery.

Designed as a rugged kitchen knife, it delivers confident skinning, deboning, and cutting through thick meat with a stable, full-tang build and a hand-tempered blade that helps reduce sticking.

The balanced profile supports controlled cuts when precision matters, even in tough conditions.

• Delivers strong, controlled cuts for skinning, deboning, and portioning
• Hand-tempered texture helps reduce food adhesion during prep
• Full-tang construction with three rivets for dependable strength
• Balanced feel for steady guidance through dense proteins
• Sharp, heat-treated edge suited for heavy outdoor tasks
• Stable 2.5 mm blade for confident slicing and trimming
• Comfortable grip for secure handling in wet or cold conditions
• Reliable companion for camp kitchens and field processing

Blade Material: 5Cr13 Stainless Steel
Blade Thickness: 2.5 mm
Weight: 253 g


CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage

AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.

 

Wild Chef Knife EU | Home&Wild