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Classic Premium Damascus Kiritsuke Knife EU

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Classic Premium Damascus Kiritsuke Knife EU

Classic Premium Damascus Kiritsuke Knife EU

 

Classic Premium Damascus Kiritsuke Knife is designed for refined, high-precision      prep — ideal for delicately slicing fish, chopping herbs, thinly cutting vegetables and fruit, and for skinning and deboning fish and poultry. 

Built as a performance-driven kitchen knife, it combines the long, thin profile of a Yanagiba with the vegetable-focused geometry of an Usuba for clean, controlled results.

The mirror-polished Damascus finish and balanced handle deliver confident handling and professional presentation.

• Delivers clean, precise cuts for fish, herbs, and fine vegetable work
• Hybrid kiritsuke profile for slicing, trimming, and detail prep
• V-sharp, hand-sharpened edge for effortless, accurate slicing
• Thin 2 mm blade for fast, agile prep
• Balanced feel for steady guidance and reduced hand fatigue
• Ergonomic burl wood resin handle for secure grip and control
• Mirror-polished finish with a visible Damascus pattern
• Designed to keep a keen edge through regular kitchen use

Blade Material: VG10 Damascus Steel Core
Hardness: 60–62 HRC
Blade Thickness: 2 mm
Weight: 195 g

CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage

AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.

 

$43.40

Original: $124.00

-65%
Classic Premium Damascus Kiritsuke Knife EU—

$124.00

$43.40

Product Information

Shipping & Returns

Description

 

Classic Premium Damascus Kiritsuke Knife is designed for refined, high-precision      prep — ideal for delicately slicing fish, chopping herbs, thinly cutting vegetables and fruit, and for skinning and deboning fish and poultry. 

Built as a performance-driven kitchen knife, it combines the long, thin profile of a Yanagiba with the vegetable-focused geometry of an Usuba for clean, controlled results.

The mirror-polished Damascus finish and balanced handle deliver confident handling and professional presentation.

• Delivers clean, precise cuts for fish, herbs, and fine vegetable work
• Hybrid kiritsuke profile for slicing, trimming, and detail prep
• V-sharp, hand-sharpened edge for effortless, accurate slicing
• Thin 2 mm blade for fast, agile prep
• Balanced feel for steady guidance and reduced hand fatigue
• Ergonomic burl wood resin handle for secure grip and control
• Mirror-polished finish with a visible Damascus pattern
• Designed to keep a keen edge through regular kitchen use

Blade Material: VG10 Damascus Steel Core
Hardness: 60–62 HRC
Blade Thickness: 2 mm
Weight: 195 g

CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage

AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.

 

Classic Premium Damascus Kiritsuke Knife EU | Home&Wild