\n
| Arabic | \nHebrew | \nPolish | \n
| Bulgarian | \nHindi | \nPortuguese | \n
| Catalan | \nHmong Daw | \nRomanian | \n
| Chinese Simplified | \nHungarian | \nRussian | \n
| Chinese Traditional | \nIndonesian | \nSlovak | \n
| Czech | \nItalian | \nSlovenian | \n
| Danish | \nJapanese | \nSpanish | \n
| Dutch | \nKlingon | \nSwedish | \n
| English | \nKorean | \nThai | \n
| Estonian | \nLatvian | \nTurkish | \n
| Finnish | \nLithuanian | \nUkrainian | \n
| French | \nMalay | \nUrdu | \n
| German | \nMaltese | \nVietnamese | \n
| Greek | \nNorwegian | \nWelsh | \n
| Haitian Creole | \nPersian | \n\n |
\n
Butcher kitchen Knife EU
Butcher knife is designed for powerful, controlled prep across meat, seafood, and vegetables.
Built as a heavy-duty kitchen knife, it delivers confident chopping, mincing, shredding, and slicing with a thick, stable blade and a balanced, full-tang handle.
The hand-tempered texture helps reduce food sticking, keeping your workflow smooth and efficient even during large prep sessions.
• Delivers strong, controlled cuts for meat, seafood, and dense vegetables
• Thick 2.5 mm blade for confident chopping and portioning
• Full-tang construction with three rivets for long-term durability
• Comfortable wenge wood handle for secure grip and control
• Balanced feel for steady guidance through heavy prep
• Heat-treated blade for hardness without brittleness
• Reliable choice for home kitchens and demanding prep tasks
Blade Material: 4Cr13 Stainless Steel
Hardness: 60–62 HRC
Blade Thickness: 2.5 mm
Weight: 361 g
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Butcher kitchen Knife EU
Butcher kitchen Knife EU
Butcher knife is designed for powerful, controlled prep across meat, seafood, and vegetables.
Built as a heavy-duty kitchen knife, it delivers confident chopping, mincing, shredding, and slicing with a thick, stable blade and a balanced, full-tang handle.
The hand-tempered texture helps reduce food sticking, keeping your workflow smooth and efficient even during large prep sessions.
• Delivers strong, controlled cuts for meat, seafood, and dense vegetables
• Thick 2.5 mm blade for confident chopping and portioning
• Full-tang construction with three rivets for long-term durability
• Comfortable wenge wood handle for secure grip and control
• Balanced feel for steady guidance through heavy prep
• Heat-treated blade for hardness without brittleness
• Reliable choice for home kitchens and demanding prep tasks
Blade Material: 4Cr13 Stainless Steel
Hardness: 60–62 HRC
Blade Thickness: 2.5 mm
Weight: 361 g
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.
Original: $74.00
-65%$74.00
$25.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Butcher knife is designed for powerful, controlled prep across meat, seafood, and vegetables.
Built as a heavy-duty kitchen knife, it delivers confident chopping, mincing, shredding, and slicing with a thick, stable blade and a balanced, full-tang handle.
The hand-tempered texture helps reduce food sticking, keeping your workflow smooth and efficient even during large prep sessions.
• Delivers strong, controlled cuts for meat, seafood, and dense vegetables
• Thick 2.5 mm blade for confident chopping and portioning
• Full-tang construction with three rivets for long-term durability
• Comfortable wenge wood handle for secure grip and control
• Balanced feel for steady guidance through heavy prep
• Heat-treated blade for hardness without brittleness
• Reliable choice for home kitchens and demanding prep tasks
Blade Material: 4Cr13 Stainless Steel
Hardness: 60–62 HRC
Blade Thickness: 2.5 mm
Weight: 361 g
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.
